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Recipe: Pumpkin Spice Cake with Caramel Pecan Glaze

Heather Christo
  • minutes
  • Serves 12

INGREDIENTS

Pumpkin Spice Cake:

3/4 cup

butter, room temperature

1 1/2 cups

white sugar

3

eggs

1 1/4 cups

pumpkin puree

3 cups

flour


1 tsp baking powder

1 tsp

baking soda

1/2 tsp

salt

1 tsp

cardamom

2 tsp

cinnamon

1/2 tsp

nutmeg

1/2 tsp

ginger

1 cup

buttermilk

Caramel Pecan Glaze:

1 cup

Sugar

1/2 cup

Cream

2 tbsp

butter

1/2 cup

toasted pecans, chopped