INGREDIENTS
Pumpkin Spice Cake:
3/4 cup
butter, room temperature
1 1/2 cups
white sugar
3
eggs
1 1/4 cups
pumpkin puree
3 cups
flour
1 tsp baking powder
1 tsp
baking soda
1/2 tsp
salt
1 tsp
cardamom
2 tsp
cinnamon
1/2 tsp
nutmeg
1/2 tsp
ginger
1 cup
buttermilk
Caramel Pecan Glaze:
1 cup
Sugar
1/2 cup
Cream
2 tbsp
butter
1/2 cup
toasted pecans, chopped