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Chocolate Peanut Butter Roulade

Karyn Granrud
  • 2018 minutes
  • Serves 1

INGREDIENTS

3 oz

Bittersweet Chocolate

2 tbsp

warm water

9

eggs, separated

1 cup

sugar

6 tbsp

Dutch-processed cocoa powder

1/8 tsp

salt

1 cup

Homemade Peanut Butter

3/4 cup

heavy cream

2/3 cup

powdered sugar

1 stick

butter (1/2 cup), room temperature

3/4 cup

powdered sugar

3 tbsp

heavy cream

3/4 cup

sugar

1/2 cup

+ 1 1/2 tablespoon water

1/2 cup

Dutch-processed cocoa powder

1 1/2 tsp

unflavored gelatin

1/2 cup

heavy whipping cream

Peanut Butter