INGREDIENTS
3 oz
Bittersweet Chocolate
2 tbsp
warm water
9
eggs, separated
1 cup
sugar
6 tbsp
Dutch-processed cocoa powder
1/8 tsp
salt
1 cup
Homemade Peanut Butter
3/4 cup
heavy cream
2/3 cup
powdered sugar
1 stick
butter (1/2 cup), room temperature
3/4 cup
powdered sugar
3 tbsp
heavy cream
3/4 cup
sugar
1/2 cup
+ 1 1/2 tablespoon water
1/2 cup
Dutch-processed cocoa powder
1 1/2 tsp
unflavored gelatin
1/2 cup
heavy whipping cream
Peanut Butter