INGREDIENTS
1/2 tsp
cumin seeds
2 tbsps
avocado oil
1 large
onion
2
peppers
1
bay leaf
30 gs
kale
2 sprigs
thyme
1 tbsp
flat-leaf parsley
2 tbsps
coriander
1 pinch
cayenne pepper
1 serving
salt and pepper
100 mls
freshly made of vegetable stock
2
eggs