INGREDIENTS
2 lb
beef stew meat
1/8 tsp
salt
2 cups
onion
4
garlic cloves
3/4 cup
lower-sodium beef broth
1 tbsp
brown sugar
3 tbsp
curry paste
2 tbsp
fish sauce
2 tbsp
lime juice
13 1/2 oz
coconut milk
1
jalapeño pepper
2 cups
bagged baby spinach leaves
4 cups
jasmine rice
1/2 cup
basil leaves