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Company Pot Roast with Creamy Mushroom Grits

www.southernliving.com
  • 540 minutes
  • Serves 6

INGREDIENTS

6 media

leeks

4 slices

bacon

4 lbs

chuck roast

2 tsp

pepper

1 1/2 tsp

kosher salt

2 tbsp

olive oil

3

garlic cloves

1/3 cup

firmly brown sugar

1 cup

wine

1/3 cup

balsamic vinegar

1 lb

carrots

1 lb

parsnips

1 cup

chicken broth

1 tbsp

cornstarch

1 serving

creamy mushroom grits

1 leaf

garnish: flat parsley sprigs