INGREDIENTS
6 media
leeks
4 slices
bacon
4 lbs
chuck roast
2 tsp
pepper
1 1/2 tsp
kosher salt
2 tbsp
olive oil
3
garlic cloves
1/3 cup
firmly brown sugar
1 cup
wine
1/3 cup
balsamic vinegar
1 lb
carrots
1 lb
parsnips
1 cup
chicken broth
1 tbsp
cornstarch
1 serving
creamy mushroom grits
1 leaf
garnish: flat parsley sprigs