INGREDIENTS
1
carrot
2
peppers
2
celery sticks
2 tbsps
coconut oil
1 large
onion
2
garlic cloves
2 tsps
ground cumin
1
chilli
1 tsp
paprika
1 tsp
oregano
2 cans
tomatoes
800 gs
black beans/kidney beans
250 mls
vegetable stock
1 tbsp
cacao powder
1 serving
salt and pepper
4
sweet potatoes
2
avocados