INGREDIENTS
2 tbsp
flour
1 tsp
pepper
2 tbsp
paprika
2 1/2 tsp
kosher salt
2 lbs
chuck roast
2 tbsp
olive oil
1 1/4 cups
onion
1/2 cup
celery
1/2 cup
carrots
1 Tbsp
garlic cloves
14 1/2 ozs
canned tomatoes
1 1/2 tbsp
red wine vinegar
12 oz
egg noodles