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The Best Sardines for Canned Sardines

marysnest.com
  • 10 minutes
  • Serves 4

INGREDIENTS

4 7/20 oz

sardines

1

juice of lemon

4 tbsp

scallion

6 tsp

herbs

1 tsp

extra virgin olive oil

1 tsp

dijon mustard

1/8 tsp

ground sea salt add more according to your tastes