INGREDIENTS
2
Earl grey tea bags
2
Eggs
1/2 cup
Lemon curd, jarred
1 1/4 cups
All purpose flour
1 tsp
Baking powder
1/2 cup
Cake flour
3 cups
Powdered sugar
1/2 tsp
Salt
1 pinch
Salt
1 1/2 cups
Sugar
3 tsp
Vanilla
1/2
Vanilla bean
2 cups
Butter, Unsalted
3/4 cup
Milk