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Ensalada de Pollo~Mexican Chicken Salad

pinaenlacocina.com
  • 40 minutes
  • Serves 6

INGREDIENTS

2

carrots

1 1/2 cups

russet potato

1/2 cup

peas

1 stalk

celery

4 cups

chicken

1 cup

mayonnaise more

1

juice of lemon

2 tbsp

the brine from pickled jalpeños

1 serving

salt and pepper

1 head

iceberg lettuce

1 serving

pickled jalapeños

1 serving

saltine crackers