INGREDIENTS
1 lb
Italian sweet sausage
2
Bay leaves
2
(15 ounce)cans Cannelini beans, white
2
Carrots, large
2 cloves
Garlic
2
bunches Kale
1
Onion, medium
1
Potato, large
64 oz
Chicken stock, good quality low-sodium
1
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil
1
loaf Baguette bread
1
Gruyere and asiago cheese