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Meghan’s Chicken Tortilla Soup

a farmgirl's dabbles
  • minutes
  • Serves

INGREDIENTS

2

Chicken breast, boneless halves

1

cut into chunks Avocado, fresh

2

Bell peppers, sweet

1 14 ounce can

Black beans

1/2 tsp

Chipotle, ground powder

1

Cilantro, fresh

1 14 ounce can

Corn

3

Garlic cloves

1 tsp

Garlic powder

1

Green onions

1

Lime, fresh slices

1 tsp

Oregano, dried

1 28 ounce can

Tomatoes

1

Yellow onion

32 oz

Chicken broth, low-sodium

3 tbsp

Tomato paste

2 tsp

Lime juice, freshly squeezed

1/4 tsp

Black pepper

1 tbsp

Chili powder

1 tsp

Kosher salt

1 tbsp

Olive oil

2 tsp

Cumin

1

Tortilla

1

cut into chunks Mozzarella, fresh