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Pumpkin Crème Brûlée

Williams Sonoma
  • 42 minutes
  • Serves 4

INGREDIENTS

1/2 tsp

Ginger

6 tbsp

Pumpkin puree

5

Egg yolks

1/4 tsp

Allspice, ground

1 tbsp

Brown sugar, firmly packed light

1 1/2 tsp

Cinnamon

1/3 cup

Granulated sugar

3/4 tsp

Nutmeg

1 pinch

Salt

1/2 tsp

Vanilla extract

1 1/2 cups

Heavy cream