INGREDIENTS
1/2 Teaspoon
ground cayenne pepper
1/2 Teaspoon
ground pepper
1/2 Teaspoon
ground pepper
1 1/2 Teaspoons
paprika
1/2 Teaspoon
thyme
1/2 Teaspoon
oregano
1
bay leaf
1 Teaspoon
salt
3/4 cup
olive oil
2 cups
celery
2 cups
onions
2 cups
bell pepper
1 Teaspoon
garlic
2 Teaspoons
pepper sauces
1 1/2 cups
tomato sauce
7 cups
fish stock
2 cups
shucked oysters
1 cup
crab meat
1 Pound
shrimp