INGREDIENTS
2
carrots
2
zucchini
1 serving
shiitake mushrooms
1 cup
bean sprouts
2 cups
baby spinach
2
eggs
100 gs
chicken
1 Tbsp
soy sauce
1 Tbsp
sesame oil
1 tsp
sugar - i used brown sugar
1/4 tsp
garlic
1 serving
salt
2
carrots
2
zucchini
1 serving
bell peppers
1 serving
shiitake mushrooms
1 cup
bean sprouts
2 cups
baby spinach
2
eggs
2 cups
rice
2 tbsp
gochujang
1 tbsp
sesame oil
1 tsp
garlic
1 tbsp
brown sugar
1 tbsp
water
1 tbsp
roasted sesame seeds
1 tsp
vinegar