INGREDIENTS
1 3/4 cups
blanched almond flour
3 tbsp
coconut flour
1/2 cup
granulated sweetener
1/4 tsp
salt
1 tsp
ground cinnamon
1 tsp
ground ginger
1/2 tsp
ground nutmeg
1/4 tsp
baking soda
3 larges
eggs
4 tbsp
butter
1 tsp
vanilla extract
1 tbsp
maple syrup
1/2 tsp
liquid monk fruit optional
1 tsp
lemon juice
1/4 cup
walnuts
4 oz
cream cheese
1 tbsp
cream
2 tbsp
powdered sweetener
1/2 tsp
vanilla extract