INGREDIENTS
3 cups
cabbage
2 cups
purple cabbage
1
carrot
1/2
bell pepper
1
recipe marinated chicken breasts
3/4 cup
almonds
2 tbsp
sesame seeds
1 serving
cilantro optional
1/2 cup
rice wine vinegar
1/4 cup
sesame oil
3 tbsp
monk fruit sweetener
1 tsp
sea salt
1 tsp
sriracha