INGREDIENTS
2 lb
lamb shoulder
2 tbsp
butter
1/3 cup
onion
4 cloves
garlic
1 tsp
pepper
1 tsp
salt
1 tsp
ground cinnamon
1 tsp
ground coriander
1 tsp
ground cumin
1/2 tsp
pepper flakes
1/4 cup
apricot preserves
1/3 cup
red wine vinegar
20 oz
chickpeas
2 cups
chicken stock
1/4 cup
raisins
1/4 cup
parsley
2 tbsp
lemon juice
1 serving
couscous