INGREDIENTS
1 Lb
ground beef
1/2
onion
1
bell pepper
2 Tbsps
olive oil
3 Cloves
garlic
1/3 C
beef broth
28 ozs
tomatoes
2 Tbsps
tomato paste
1/4 tsp
oregano
1/4 tsp
ground thyme
1 1/2 tsps
salt or
1
bay leaf
1/4 tsp
ground pepper
2 tsps
balsamic vinegar
1/4 C
parsley
2 Tbsps
basil