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Easy Ravioli with Sausage and Brussels Sprouts

Deborah, Taste and Tell
  • 23 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs frozen cheese ravioli

2 tbsp

olive oil

3/4 lb

Italian sausage, casings removed

12 oz

Brussels sprouts, trimmed and thinly sliced

salt and pepper

3/4 cup

chicken or vegetable broth

1/3 cup

grated Parmesan cheese