INGREDIENTS
6 cups
greens
1 small
cucumber
1/4 small
onion
1 cup
cherry tomatoes
1 cup
chickpeas
1/2 cup
kalamata olives
1/2 cup
pepperoncini
1/4 cup
parmesan cheese
6 tbsp
extra virgin olive oil
2 tbsp
red wine vinegar
1/2 tsp
basil
1/2 tsp
parsley
1/2 tsp
oregano
1/4 tsp
garlic powder
1/4 tsp
salt
1/8 tsp
pepper
1/2 tsp
honey