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Loaded Pasta Salad

Judith Hannemann
  • 130 minutes
  • Serves 6

INGREDIENTS

2 cups

cooked pasta of any shape (I used med. shells)

2 cups

steamed baby broccoli florets

4

slices bacon, diced

1/2 cup

diced (1/4-inch) sharp cheddar cheese

Salt & pepper

Dressing:

1 cup

mayonnaise

2 tsp

ranch seasoning mix

1 tbsp

cider vinegar

1 tbsp

sugar

1 tbsp

water

1 tsp

garlic powder

1/4 tsp

pepper