INGREDIENTS
2 cups
cooked pasta of any shape (I used med. shells)
2 cups
steamed baby broccoli florets
4
slices bacon, diced
1/2 cup
diced (1/4-inch) sharp cheddar cheese
Salt & pepper
Dressing:
1 cup
mayonnaise
2 tsp
ranch seasoning mix
1 tbsp
cider vinegar
1 tbsp
sugar
1 tbsp
water
1 tsp
garlic powder
1/4 tsp
pepper