INGREDIENTS
2 heads
romaine lettuce
1 head
iceberg lettuce
1
bell pepper
1
bell pepper
1
onion
2 pints
grape tomatoes
2
cucumbers
1 bunch
radishes
2 cups
baby carrots
8 oz
olives
1 cup
parmesan cheese
3/4 cup
olive oil
3/4 cup
white wine vinegar
1 tbsp
seasoning
1 tbsp
dijon mustard
2 tsp
salt
1 tsp
pepper