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Tomato and White Bean Stew with Ditalini

www.forkknifeswoon.com
  • 30 minutes
  • Serves 4

INGREDIENTS

1/2 tsp

black pepper

15 4/5 ozs

canned white beans

1 stalk

celery

1 cup

ditalini pasta

1/2 tsp

dried thyme

1 tsp

fresh rosemary

2 cloves

garlic

1/2 tsp

ground sage

1 tsp

kosher salt

1 tbsp

olive oil

1/2 tsp

paprika

1/4 cup

parmesan cheese

1/2 tsp

red pepper flakes

1 cups

tomatoes

2 tbsps

unsalted butter

5 cups

vegetable stock

1 cup

yellow onion