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Sausage Kale and Spätzle Pesto Bake

www.spoonforkbacon.com
  • minutes
  • Serves 8

INGREDIENTS

1

garlic clove

3 tbsp

pine nuts

1 cup

basil leaves

1/2 cup

extra virgin olive oil

2 1/2 tbsp

parmesan

1 1/2 cups

flour

1/2 tsp

salt

2 larges

eggs

2/3 cup

milk

3 tbsp

butter

4 tsp

extra virgin olive oil

2

sausages

1/2 bunch

kale

2 tbsp

butter

2

garlic cloves

1

shallot

1 1/2 cups

heavy cream

1/4 cup

parmesan

1 serving

salt and pepper