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Spicy Tomato Garlic Shrimp with Spaghetti Squash

Danae
  • 2018 minutes
  • Serves 4 to 6

INGREDIENTS

2

spaghetti squash, halved lengthwise

2 tsp

olive oil

1 lb

large raw fresh or frozen shrimp, peeled and deveined

1/2 cup

yellow onion, diced

2

large cloves of garlic, minced

15 oz

can crushed tomatoes

1 tsp

crushed red pepper flakes (depending on how spicy you want it)

1 tsp

kosher salt

1 tsp

dried basil

1 tsp

dried oregano

1/2 tsp

dried parsley

1/2 cup

low sodium chicken broth

1/2 cup

plain non fat or 2% Greek yogurt, room temperature