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Avocado Stuffed with Spicy Shrimp over Spring Greens

Michelle Peters-Jones
  • minutes
  • Serves 4

INGREDIENTS

1 cup

Shrimp, small cooked

2

Avocados, medium

1

Baby herb salad greens, Fresh

1/4 tsp

Chili flakes, dried

1

Mango, medium ripe

1 tbsp

Olive oil, extra-virgin