INGREDIENTS
3
Chicken breast, boneless skinless
2 cans
Cream of chicken
2
Carrots
2
stalks Celery
1 tsp
Garlic powder
1
Onion, small
1 cup
Peas, frozen
1/2 tsp
Rosemary, dried
1/2 tsp
Thyme, dried
1 can
Chicken broth
2 tbsp
All-purpose flour
1
Salt and pepper
1
container Buttermilk biscuits
2 tbsp
Butter
1/4 cup
Water