INGREDIENTS
1 tsp
baking soda
6 ozs
bittersweet chocolate
1 large
egg
1/2 tsp
fine grain sea salt
1 1/2 tbsps
fresh ginger
4 1/2 tsps
ground ginger
2/3 cup
natural cane sugar
1/2 cup
turbinado sugar
1/2 cup
unsalted butter
1/4 cup
unsulphured molasses
2 cups
whole wheat pastry flour