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Easy Crock Pot Beef & Vegetable Soup

Arlene Mobley
  • 368 minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2

lbs Beef stew meat, lean

1

Bay leaves

4 cloves

Garlic, fresh

1

Green pepper, small

1

Onion, small

1

Yellow squash, small

1

Zucchini, small

4 cups

Beef broth, low sodium

1/2 tsp

Garlic salt

1 tsp

Mrs dash garlic & herb seasoning

1 tsp

Pepper, ground

2 cups

Mixed vegetables, frozen

1 14.5 ounce can

Hunt's dice roasted tomatoes