INGREDIENTS
1 1/2
lbs Beef stew meat, lean
1
Bay leaves
4 cloves
Garlic, fresh
1
Green pepper, small
1
Onion, small
1
Yellow squash, small
1
Zucchini, small
4 cups
Beef broth, low sodium
1/2 tsp
Garlic salt
1 tsp
Mrs dash garlic & herb seasoning
1 tsp
Pepper, ground
2 cups
Mixed vegetables, frozen
1 14.5 ounce can
Hunt's dice roasted tomatoes