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Mediterranean Orzo Salad

Holly Nilsson, Spend with Pennies
  • 25 minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

orzo pasta

6 ozs

marinated artichoke hearts

1 cup

english cucumber

1 pint

grape tomatoes

1/2 cup

kalamata olives

1/3 cup

feta cheese

1/3 cup

red onion

1/2 cup

greek olives

1 serving

parsley