INGREDIENTS
1 serving
soup
1 serving
vegan broccoli cheese soup
1 serving
this soup tastes without the vegan cheese
1 serving
vegan broccoli cheese soup
1 medium
onion
3
garlic cloves
2 Tbsps
olive oil
1 medium
yukon gold potato
2 1/4 cups
butternut squash
2 1/2 cups
broth
3/4 cup
cashews
1 1/2 tsps
lemon juice
1 1/2 tsps
dijon mustard
1/2 cup
nutritional yeast
1/2 cup
vegan cheddar cheese
3 1/2 cups
broccoli florets
1 1/2 cups
soy curls - optional
1 serving
salt
3
add broccoli and soy curls
4
taste
2020
posted by uglyvegankitchen on october 17
9 servings
notes…
1 serving
as it cools
1 serving
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1 serving
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