INGREDIENTS
2 cups
carrots
1/2 cup
coconut flour
1/2 cup
full-fat coconut milk
1 1/4 tsps
ground cinnamon
3/4 tsp
ground ginger
2 Tbsps
lemon juice
3 Tbsps
maple syrup
2 cups
medjool dates
1 pinch
nutmeg
1/4 cup
raisins
1 1/4 cups
raw cashews
1/4 tsp
sea salt
1 tsp
vanilla
2 tsps
vanilla extract
2 1/2 cups
walnuts