INGREDIENTS
1 serving
vegan peanut butter blossoms
1/2 cup
granulated sugar
1/2 cup
firmly brown sugar
1/4 cup
creamy natural peanut butter
1
egg-replacer egg
1 tsp
vanilla extract
1 3/4 cups
flour
1 tsp
baking soda
1/2 tsp
salt
1
chocolate lindt bar
1/2 cup
granulated sugar to roll cookies in
2012
january 5
1/2 cup
earth balance