INGREDIENTS
2 Tbsps
ground flax seeds
4 Tbsps
water
1/3 cup
margarine
1 cup
sugar
1 1/4 cups
flour
1/2 cup
coco powder
1 tsp
baking powder
1 tsp
baking soda
1 pinch
salt
3/4 cup
soy milk
3/4 cup
warm water
3 cups
desiccated coconut
1/2 cup
coconut oil
3 Tbsps
maple syrup
1/2 tsp
vanilla extract
2 cups
strawberries