INGREDIENTS
1 Tablespoon
teaspoon baking powder
2 Tablespoons
granulated sugar
3/4 Teaspoon
salt
1/2 Teaspoon
pepper
1/2 cup
vegan butter
1/4 cup
rosemary
1/2 cup
follow your heart vegan parmesan
3/4 cup
almond milk
1/2 cup
maple syrup
1 tbsp
truffle oil
1