Favoreats
Favoreats LLC
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INGREDIENTS
4 cups
water
2
cm pieces of kelp
400 gs
potatoes
1/2
onion
2 tbsps
gochugaru
1 tbsp
garlic
1/3 Cup
vegan kimchi
4
mushrooms
1/2
courgette / zucchini
500 gs
tofu
2
spring onions
2
chillies - optional
7 tbsps
doenjang