INGREDIENTS
1 1/2 cups
arborio rice
1 bunch
asparagus
1 cup
broccoli florets
4 tbsp
butter
1/2 bunch
chives
1 cup
fresh peas
1 tsp
fresh thyme
2
garlic cloves
1/2 tsp
garlic powder
1 cup
leek
2 tbsp
lemon juice
1 tsp
lemon zest
2 tbsp
olive oil
1
onion
1/4 tsp
red pepper flakes
1 cup
spinach
4 cups
vegetable broth