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Mexican Chocolate Cake with Berries (gluten free, or not)

theviewfromgreatisland.com
  • 85 minutes
  • Serves 10

INGREDIENTS

9 oz

dark chocolate bar

1 cup

unsalted butter

1 1/3 cups

sugar

1/2 tsp

cinnamon

1/4 tsp

nutmeg

1/4 tsp

allspice

1/4 tsp

cayenne

1 tsp

vanilla extract

5 tbsp

gluten free all purpose flour

5 larges

eggs

1 serving

berries

1 serving

powdered sugar

1 serving

garnish