Rosemary and Parmesan Israeli Couscous

INGREDIENTS

1 tbsp

olive oil

1/2

small onion, diced

1 clove

garlic, minced

rosemary sprigs, leaves stripped and chopped (includes garnish)

1 cup

Israeli couscous

2 cups

Swanson® Chicken Broth

1/2 tsp

salt

1/4 tsp

pepper

1 tsp

fresh lemon juice

1/4 cup

Parmesan cheese (includes some for garnish)

Lemon quarters for garnish (optional)