INGREDIENTS
2 tsp
olive oil
1/2 small
onion
1 small
bell pepper
1 small
bell pepper
2 cups
cauliflower rice
15 oz
black beans
1 cup
corn kernels
8
corn tortillas
19 oz
enchilada sauce
1 cup
cheese
2 tsp
ground cumin
2 tsp
paprika
1 tsp
garlic powder
1 tsp
salt
1/4 tsp
pepper
1 serving
cilantro