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Easy Stove Top Enchiladas with Cauliflower Rice

www.shelikesfood.com
  • 30 minutes
  • Serves 4

INGREDIENTS

2 tsp

olive oil

1/2 small

onion

1 small

bell pepper

1 small

bell pepper

2 cups

cauliflower rice

15 oz

black beans

1 cup

corn kernels

8

corn tortillas

19 oz

enchilada sauce

1 cup

cheese

2 tsp

ground cumin

2 tsp

paprika

1 tsp

garlic powder

1 tsp

salt

1/4 tsp

pepper

1 serving

cilantro