INGREDIENTS
1 1/2 cups
rice
1 1/2 cups
shiitake mushrooms
2 tbsp
tamari
2 tsp
brown sugar
1 tbsp
mirin
1/2 cup
carrot
1/8 tsp
salt
1/4 tsp
sesame oil
2 cups
baby spinach
1/8 tsp
salt
1/4 tsp
sesame oil
1 cup
bean sprouts
1/8 tsp
salt
1/4 tsp
sesame oil
1/2 cup
cucumber
1 serving
chilli sauce gochujang
2 tbsp
gochujang you can find a variety here
1 tsp
sesame oil
2 tsp
brown sugar
1 tsp
tamari
1 1/2 tsp
rice vinegar
1 serving
sesame seeds