INGREDIENTS
1 cup
potatoes
1/4 cup
carrots
1/4 cup
onions
1 cup
broth from veggies
1/2 cup
cashews
4 Tbsps
nutritional yeast
1 Tbsp
lemon juice
1 tsp
salt
1/2 tsp
garlic powder
1 pinch
paprika
1 pinch
cayenne
4 cups
broccoli florets
1/2 cup
carrot
3/4 cup
onion
2 cloves
garlic
1/2 cup
broth from veggies
1 cup
almond milk
3 cups
water
1 tsp
dijon mustard
1/2 tsp
chili powder
1/2 tsp
salt
1/2 tsp
pepper
2 cups
creamy vegan cheese sauce