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Vegan Cheddar Broccoli Soup

blog.eatplant-based.com
  • 50 minutes
  • Serves 5

INGREDIENTS

1 cup

potatoes

1/4 cup

carrots

1/4 cup

onions

1 cup

broth from veggies

1/2 cup

cashews

4 Tbsps

nutritional yeast

1 Tbsp

lemon juice

1 tsp

salt

1/2 tsp

garlic powder

1 pinch

paprika

1 pinch

cayenne

4 cups

broccoli florets

1/2 cup

carrot

3/4 cup

onion

2 cloves

garlic

1/2 cup

broth from veggies

1 cup

almond milk

3 cups

water

1 tsp

dijon mustard

1/2 tsp

chili powder

1/2 tsp

salt

1/2 tsp

pepper

2 cups

creamy vegan cheese sauce