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Vegan Slow Cooker Stew With Chickpeas and Spinach

www.justasimplehome.com
  • minutes
  • Serves 6

INGREDIENTS

1 serving

olive oil

1 medium

onion

1 medium

bell pepper

1 medium

bell pepper

2 cloves

garlic

2 cups

vegetable broth

14 1/2 ozs

canned tomatoes

30 ozs

chickpeas

1 Tbsp

curry powder

1 Tbsp

maple syrup

1 Tbsp

ginger

1/2 tsp

sea salt

1/2 tsp

ground pepper

1 dash

ground cayenne pepper

1 medium head

cauliflower

10 ozs

baby spinach

1 cup

lite coconut milk