INGREDIENTS
1 serving
olive oil
1 medium
onion
1 medium
bell pepper
1 medium
bell pepper
2 cloves
garlic
2 cups
vegetable broth
14 1/2 ozs
canned tomatoes
30 ozs
chickpeas
1 Tbsp
curry powder
1 Tbsp
maple syrup
1 Tbsp
ginger
1/2 tsp
sea salt
1/2 tsp
ground pepper
1 dash
ground cayenne pepper
1 medium head
cauliflower
10 ozs
baby spinach
1 cup
lite coconut milk