INGREDIENTS
2 1/4 lb
pot roast- any size works well. i used a roast
3/4 lb
when buying a roast
1/4 cup
vegetable oil
1 cup
onion
2 tbsp
garlic
6
pepperoncinis
1/2 cup
pepperoncini juice from the jar
12 oz
beef broth
2 tbsp
brown sugar- or
1 packet
hidden valley ranch dip mix
1/4 lb
butter
1/4 cup
flour
1 packet
au jus powdered mix