Cheesy Beef Enchilada Rice Bake

INGREDIENTS

3 cups

dry short grain white rice

15 oz

can black beans, drained and rinsed

10 oz

can diced tomatoes with chilies, mild version

4 oz

can Old El Paso Diced Green Chilies

1/2 tsp

kosher salt

1 tsp

ground cumin

1/2 tsp

freshly ground black pepper

1 lb

cooked ground beef, lightly seasoned

10 oz

can Old El Paso Red Enchilada Sauce

2 cups

Mexican blend shredded cheese