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Oven Baked Potato Wedges with Sour Cream Chive Dipping Sauce

Jessica Gavin
  • 60 minutes
  • Serves 32

INGREDIENTS

2 tbsp

Chives

1 tsp

Garlic powder

1/2 tsp

Onion powder

2 tbsp

Parsley, leaves

4

Russet potatoes, medium-sized

1/2 tsp

Black pepper, freshly ground

1/2 tsp

Kosher salt

1 tsp

Paprika

1

Cooking spray, non-stick

1/4 cup

Olive oil, extra-virgin

1/4 cup

Milk

1/4 cup

Parmesan cheese

1 cup

Sour cream