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Salmon Burgers with Avocado Salsa

Tania
  • 23 minutes
  • Serves 6

INGREDIENTS

1 lb

Salmon filet

1

Avocado, large

1/4 cup

Cilantro

1/4 cup

Cilantro, fresh

1

Lime

1/3 cup

Red onion

1

Egg

1 tbsp

Lemon juice

1/4 cup

Mayonnaise

1 tsp

Mustard

1

Salt

1

Salt and pepper

1 tbsp

Olive oil, extra virgin

1 cup

Breadcrumbs, fresh

olive oil for greasing the pan or grill