INGREDIENTS
4 cups
gluten free rolled oats
1 cup
smooth nut butter of choice (I used cashew butter)
1 cup
brown rice syrup (can sub for honey/agave/maple syrup)
1
scoop protein powder (optional)
sea salt
1/4 tsp
cinnamon
1/2 cup
pumpkin seeds
1/4 cup
dried unsweetened cranberries
1/4 cup
dairy free chocolate chips
1 tbsp
unsweetened coconut flakes