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Cajun Salad with Red Beans

A Couple Cooks
  • 25 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

medium-grind bulgur wheat

3/4 lb

tomatoes

3

ears corn

1

bell pepper

1

shallot

1 handful

oregano

1 can

kidney beans

1/4 cup

apple cider vinegar

2 tbsp

olive oil

1 tbsp

cajun spice blend

1 serving

ground pepper

1 serving

kosher salt